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Desserts with a Difference: Carrot Cake, Fennel Tart, and Other Surprising and Delicious Vegetable Desserts

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Desserts with a Difference: Carrot Cake, Fennel Tart, and Other Surprising and Delicious Vegetable Desserts - Stone, Sally, and Stone, Martin
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Nutritious, fiber-packed vegetables are the secret ingredients that make this collection of dessert recipes the most exciting and unusual every published. Vegetables lend subtle flavor and distinctive texture to a whole range of desserts--and the natural sweetness and moistness of vegetables can replace some or all of the sugar and fats in many recipes.

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Desserts with a Difference: Carrot Cake, Fennel Tart, and Other Surprising and Delicious Vegetable Desserts 1993, Three Rivers Press (CA), New York, NY

ISBN-13: 9780517880722

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