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Desserts for Dummies - Yosses, Bill, and Yates, Alison
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Included are more than 100 recipes to impress even the toughest critic, complete with cooking and baking tips and suggestions on how to present stunning creations. Cartoons and line illustrations. of color photos.

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Desserts for Dummies 1997, For Dummies

ISBN-13: 9780764550478

Trade paperback