With step-by-step photographs, this book contains over 90 easy recipes featuring ingredients from the deli, such as stocks, marinaded vegetables, cold meats, cheeses, pastas and flavoured oils. The book also has advice on choosing vinegars, oils, pickles, dressings and other deli counter produce.
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With step-by-step photographs, this book contains over 90 easy recipes featuring ingredients from the deli, such as stocks, marinaded vegetables, cold meats, cheeses, pastas and flavoured oils. The book also has advice on choosing vinegars, oils, pickles, dressings and other deli counter produce.
Read Less
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