Meet Rani Polak: a unique combination of medical doctor and Le Cordon Bleu Master Chef. More and more peopleeven very young childrenare being diagnosed with diabetes. Fortunately theres a solution: sufferers can live longer, healthier lives just by changing the way they eatand thats surprisingly easy with Doctor Chef Rani Polaks groundbreaking cookbook. Its like a Joy of Cooking for diabetics, with superb recipes even gourmets will savor. With these dishes, theres no compromising on either taste or health. From Roast ...
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Meet Rani Polak: a unique combination of medical doctor and Le Cordon Bleu Master Chef. More and more peopleeven very young childrenare being diagnosed with diabetes. Fortunately theres a solution: sufferers can live longer, healthier lives just by changing the way they eatand thats surprisingly easy with Doctor Chef Rani Polaks groundbreaking cookbook. Its like a Joy of Cooking for diabetics, with superb recipes even gourmets will savor. With these dishes, theres no compromising on either taste or health. From Roast Sirloin with Mediterranean Mushroom Sauce to Fresh Melon Salad with Plum Granita and Mint, the whole family will happily dig in and no one will feel they are eating diet food. Stunningly illustrated and all in color, this is the one cookbook youll want if you have a diabetic in the family. Bonus: Smart cooking techniques, advice on using spices, food suggestions for diabetic kids, complete family meals, and even tasty pastas and yummy dessertsso no one need ever feel deprived. Plus, this has the current American Diabetes Association Exchange Charts and the lowdown on carb countingan important new way to manage blood glucose levels by watching the number of grams of carbohydrates in your diet, being careful about portion size, and balancing the carbs with protein and fat. These two methods, together, are the best way to stay on target.
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