Presented in Spanish, this cooking book features culinary samples taken from some of the most illustrious tropical children: fruits. It includes a detailed history on the origin and the practical uses of each fruit, from avocado to zapote. It introduces the reader to an array of easy and delicious recipes created around these natural gifts.
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Presented in Spanish, this cooking book features culinary samples taken from some of the most illustrious tropical children: fruits. It includes a detailed history on the origin and the practical uses of each fruit, from avocado to zapote. It introduces the reader to an array of easy and delicious recipes created around these natural gifts.
Read Less
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Seller's Description:
Fine in Near Fine jacket. Size: 9 1/4" x 12 1/4"; Spanish text. Glossy red binding illustrated with photograph on front. Titled in black on spine. Illustrated with color photography throughout. 175 pp. Pictorial dust jacket. Book is in fine condition. Dust jacket is in near fine condition with spine lightly sunned and some edge-wear. Full refund if not satisfied.
