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Dead Meat - Coe, Sue
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Offers a critical view of the meat industry in scores of illustrations, documenting the skewing, flaying, dismembering, castrating, debeaking, electrocuting, and decapitating of animals.

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Dead Meat 1996, Running Press Book Publishers, New York, NY

ISBN-13: 9781568580418

Trade paperback

Dead Meat 1996, Running Press Book Publishers, New York, NY

ISBN-13: 9781568580500

Hardcover