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Seller's Description:
Very Good in a Very Good dust jacket; Hardcover; Dust jacket is clean and intact with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (Quatro, 10.75"-11.75" tall); 2.6 lbs; Black dust jacket with food illustration, and title in green lettering; 2009, Cross Media Publishing; 162 pages; "Dashi and Umami: The Heart of Japanese Cuisine, " by Nobu Matsuhisa, et al.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good in a Very Good++ dust jacket; Hardcover; Dust jacket is clean and glossy with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (Quatro, 10.75"-11.75" tall); 2.6 lbs; Black dust jacket with food illustration, and title in green lettering; 2009, Cross Media Publishing; 162 pages; "Dashi and Umami: The Heart of Japanese Cuisine, " by Nobu Matsuhisa, et al.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good+ in a Very Good+ dust jacket; Hardcover; Stated First Edition; Dust jacket is clean and intact with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (Quatro, 10.75"-11.75" tall); 2.6 lbs; Black dust jacket with food illustration, and title in green lettering; 2009, Cross Media Publishing; 162 pages; "Dashi and Umami: The Heart of Japanese Cuisine, " by Nobu Matsuhisa, et al.
