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Daphne's Modern Italian Cooking - Keating, Sheila, and Tholstrup, Mogens
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This cookbook contains over 100 Italian-style recipes, reinvented for contemporary urban tastes. Seven chapters cover basics, vegetables and salads, pasta, pulses and grains, seafood, meat, poultry and game, and desserts.

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Daphne's Modern Italian Cooking 2001, Simon & Schuster Ltd, London

ISBN-13: 9780684860503

Paperback