Two leading experts on food allergies and celiac disease present evidence that a grain-centered diet--particularly gluten grains (wheat, rye, barley, spelt, kamut, and triticale)--is to blame for a host of chronic illnesses. Largely misunderstood and frequently misdiagnosed, these disorders can be prevented and reversed by the useful program outlined in this important new book.
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Two leading experts on food allergies and celiac disease present evidence that a grain-centered diet--particularly gluten grains (wheat, rye, barley, spelt, kamut, and triticale)--is to blame for a host of chronic illnesses. Largely misunderstood and frequently misdiagnosed, these disorders can be prevented and reversed by the useful program outlined in this important new book.
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