Add this copy of Dairy Products and Eggs: Recent Developments to cart. $185.00, good condition, Sold by red rover do over rated 4.0 out of 5 stars, ships from luxemburg, WI, UNITED STATES, published 1979 by Noyes Data Corporation/Noyes Publications.
Publisher:
Noyes Data Corporation/Noyes Publications
Published:
1979
Language:
English
Alibris ID:
16670183272
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Seller's Description:
Good. No dust jacket. Signed by previous owner. Dairy products and eggs: Recent developments (Food technology review) by Marcia H Gutcho (Author)--Hardcover CONDITION GOOD SIGNED BY PREVIOUS OWNER-COPYRIGHT 1978--PUBLISHED BY NOYES DATA CORPORATION-361... Dairy products and eggs: Recent developments (Food technology review) by Marcia H Gutcho (Author)--Hardcover CONDITION GOOD SIGNED BY PREVIOUS OWNER-COPYRIGHT 1978--PUBLISHED BY NOYES DATA CORPORATION-361 PAGES...BOOK SIZE 6 1/2 X 9 1/2 Dairy products and eggs: Recent developments (Food technology review) by Marcia H Gutcho (Author)--Hardcover CONDITION GOOD SIGNED BY PREVIOUS OWNER-COPYRIGHT 1978--PUBLISHED BY NOYES DATA CORPORATION-361 PAGES...BOOK SIZE 6 1/2 X 9 1/2
