This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1907 Excerpt: ... finely chopped suet. $ teaspoonf ul ground ginger. 4 teaspoonf ul powdered cinna-mon. teaspoonful allspice. 2 eggs. teaspoonful carbonate of soda. Warm frhe treacle, sift the flour into it, and then add the sugar, suet, and spices. Beat the eggs well, and dissolve the, carbonate of soda in a little water. Mix all ...
Read More
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1907 Excerpt: ... finely chopped suet. $ teaspoonf ul ground ginger. 4 teaspoonf ul powdered cinna-mon. teaspoonful allspice. 2 eggs. teaspoonful carbonate of soda. Warm frhe treacle, sift the flour into it, and then add the sugar, suet, and spices. Beat the eggs well, and dissolve the, carbonate of soda in a little water. Mix all thoroughly together, and pour into a well greased mould. Boil for 2 hours or longer, and serve hot. BLACKBERRY PUDDING. 1 lbs. blackberries. I f lb. castor sugar. Bread. pint water. Custard sauce. Line a pudding basin with slices of bread, cut about J an inch thick. Stew the blackberries with the sugar and water till they are tender, and pour them at once into the prepared basin. Cover the top with a round of bread, put a plate over, on which a heavy weight is placed. Let it stand a day, by which time the bread should be quite soaked with the juice. Turn it out, and serve cold with custard sauce round." CABINET PUDDING. 2 oz. stoned raisins, cur-rants, and glace cherries. 2 oz. candied peel. A few almonds. 6 sponge cakes. 4 egg yolks. pint almond milk. 1 tablespoonful brandy. 3 oz. castor sugar. pint custard sauce (page 80). Lay a few of the cut up fruits at he bottom of a well greased mould, then a layer of sliced sponge cakes, then fruit, and continue these layers till the mould is two-thirds full. Beat up the egg yolks, add the almond milk boiling, the brandy, and castor sugar. When it is well mixed, strain ii into the mould, let it stand 10 minutes, cover it with greased paper, "and steam it for J hour. Turn it out, and serve with a rich custard sauce. CALEDONIAN CREAM. 1 tablcspoonful sieved straw-I 4 whites of eggs, berry jam. Sifted sugar to taste. Beat the whites of egg very stiffly, add th...
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
