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Czech Cookery - Filipova, Lea
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Enticingly fragrant pork baked with stewed sauerkraut and dumplings, fillet of beef in cream sauce garnished with lemon and cranberries, roast goose, pheasant with bacon, Prague ham with creamed horseradish, pancakes with bilberry sauce, strawberry dumplings made of fermented dough and sprinkled with grated white cheese, baked yeast dumplings with poppy-seed and cream cheese fillings, or Christmas cake with raisins and almonds...These are the classics that have made Czech cuisine famous. This recipe book, with its easy-to ...

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Czech Cookery 2017, Slovart Publishing, Ltd.

ISBN-13: 9788073917883

4th Fourth Edition, Fourth edition

Hardcover