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Current Developments in Solid-State Fermentation

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Current Developments in Solid-State Fermentation - Pandey, Ashok (Editor), and Soccol, Carlos Ricardo (Editor), and Larroche, Christian (Editor)
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Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence gained further momentum during the last 5-6 years with the developments in fundamental and applied aspects. A good deal of information has been generated in published literature and patented information. Several commercial ...

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Current Developments in Solid-State Fermentation 2010, Springer, New York, NY

ISBN-13: 9781441925855

Trade paperback

Current Developments in Solid-State Fermentation 2008, Springer, New York, NY

ISBN-13: 9780387752129

2008 edition

Hardcover