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Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate

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Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate - Carey, Kathleen B, and MacCleery, Rachel, and Marshall, Sarene
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Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate highlights opportunities and partnerships essential to the success of real estate projects that include food as a development focus. Throughout the United States, developers are exploring the mutually beneficial relationship between food-based amenities - such as working farms, community gardens, food halls, restaurants, and grocery stores - and real estate. By moving beyond the standard development models and working with food ...

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Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate 2016, Urban Land Institute

ISBN-13: 9780874203943

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