Organized by major cities, and by regions, "Culinary New Mexico" is a celebration of New Mexican food--a guideline to the state's history, fusing the cooking of old Mexico, Spain, and indigenous peoples into a cuisine all its own.
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Organized by major cities, and by regions, "Culinary New Mexico" is a celebration of New Mexican food--a guideline to the state's history, fusing the cooking of old Mexico, Spain, and indigenous peoples into a cuisine all its own.
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Edition: 2005, Fulcrum Publishing
Trade paperback,
Very Good
Details: ISBN:
1555914918
ISBN-13:
9781555914912
Pages:
224
Publisher:
Fulcrum Publishing
Published:
04/2005
Language:
English
Alibris ID:
14166880505
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Seller's Description: Very Good. Fine, clean condition-Soft bound ***
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Edition: 2005, Fulcrum Publishing
Trade paperback,
New
Details: ISBN:
1555914918
ISBN-13:
9781555914912
Pages:
224
Publisher:
Fulcrum Publishing
Published:
04/2005
Language:
English
Alibris ID:
15334338385
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Seller's Description: New.
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Details: ISBN:
1555914918
ISBN-13:
9781555914912
Pages:
224
Publisher:
Fulcrum Publishing
Published:
2005
Language:
English
Alibris ID:
18078337654
Shipping Options: Standard Shipping: $4.57
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Seller's Description: Fine. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2005, Fulcrum Publishing
Trade paperback,
Good
Details: ISBN:
1555914918
ISBN-13:
9781555914912
Pages:
224
Publisher:
Fulcrum Publishing
Published:
2005
Language:
English
Alibris ID:
17319737077
Shipping Options: Standard Shipping: $4.57
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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