Culinary Herbs for Short-Season Gardeners has everything herb lovers need to know about cultivating annual and perennial herbs in USDA zones 1 to 5--anywhere snow sticks to the ground in the winter, from Alaska to Pennsylvania. Learn how to make the most of a short growing season including: picking the best location for planting, providing wind protection and cold air drainage, building raised beds, using season extenders, seeding indoors and outdoors, hardening off and transplanting, and mulching.
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Culinary Herbs for Short-Season Gardeners has everything herb lovers need to know about cultivating annual and perennial herbs in USDA zones 1 to 5--anywhere snow sticks to the ground in the winter, from Alaska to Pennsylvania. Learn how to make the most of a short growing season including: picking the best location for planting, providing wind protection and cold air drainage, building raised beds, using season extenders, seeding indoors and outdoors, hardening off and transplanting, and mulching.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Gardening, Farming, Agricult. Book is in excellent condition. Binding is solid and square, covers have sharp corners, exterior shows no blemishes, text/interior is clean and free of marking of any kind. 181 pages with environmentally zoned info for about 80 herbs. Heavily illustrated with very specific and detailed instructions for growing each.