Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.

A comprehensive culinary encyclopaedia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Read More

A comprehensive culinary encyclopaedia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $9.99 Title: Culinary Encyclopaedia by Charles Herman Senn Publisher: Read Books Ltd Print ISBN: 9781444686630, 1444686631 eText ISBN: 9781447482000 Edition: 2010 Format: EPUB eBook	$9.99 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ