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Culinary Capital - Naccarato, Peter, Dr., and Lebesco, Kathleen
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TV cookery shows hosted by celebrity chefs. Meal prep kitchens. Online grocers and restaurant review sites. Competitive eating contests, carnivals and fairs, and junk food websites and blogs. What do all of them have in common? According to authors Kathleen LeBesco and Peter Naccarato, they each serve as productive sites for understanding the role of culinary capital in shaping individual and group identities in contemporary culture. Beyond providing sustenance, food and food practices play an important social role, ...

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Culinary Capital 2012, Berg Publishers, London

ISBN-13: 9780857853837

Paperback

Culinary Capital 2012, Berg Publishers, London

ISBN-13: 9780857853820

Hardcover