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Seller's Description:
Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Seller's Description:
Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, torn on front page, highlighting, notes, and worn corners.
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Seller's Description:
Near Fine. 383313349X. Stiff unmarked book in flexible covers with flaps and just a hint of shelflife.; 488 pages; More than 1, 200 photographs clearly illustrate how landscape, climate, and various cultures have left their mark on the diverse cuisine of the country-from Alboraya in the Levant to Zaragoza in the north, from the omnipresent garlic mayonnaise alioli to zamburiña mussels. More than 200 recipes drawn from every region ensure that the fascinating reading also becomes a feast for the palate.
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Seller's Description:
New. 383313349X. Color Illustrations; 10.2 X 8.9 X 1.5 inches; Soft cover has a yellow spine with black and red lettering. Winningly illustrated with gorgeous colorful pictures of the delicious Spanish cuisine. The book is divided up by the regions of Spain. 'Food and culture are inexorably tied together. The Culinaria series reports on every aspect of the cuisine of a country within the context of the people who created it. One of the most successful series in cook book history, these new editions are updated with the guidance of first-class chefs, and come in a durable flexi-cover format to withstand abuse while spending time in the kitchen. ' Appendix; glossary; bibliography; recipe index--one in English, one in Spanish. Oversized/4#.
I found Culinaria Spain to be a very complete body of work, covering all regions of Spanish cuisine to the fullest. The photography is outstanding and the writing truly integrates the gastronomy and viticulture with the country itself. Being in the wine industry, I appreciate how the authors bring the wine and food together to show their regional affinity with one another.
