Aiming to encourage the rediscovery of the pleasures of French home cooking, Moine includes the best of traditional French recipes, here and there adapting them for a more health-conscious age. They are conjured from family memories of the days before "nouvelle cuisine" and convenience foods.
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Aiming to encourage the rediscovery of the pleasures of French home cooking, Moine includes the best of traditional French recipes, here and there adapting them for a more health-conscious age. They are conjured from family memories of the days before "nouvelle cuisine" and convenience foods.
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This is a good book with a lot of interesting, not-run-of-the-mill recipes. It also has a great description of French country cooking, which is cooking with good, fresh food. The French have tons of recipes for vegetables, soups, salads, and wonderful little dishes. This books is a good way to learn new ways to make fresh food that is good for you even better.