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Crustacean and mollusk aquaculture in the United States

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Crustacean and Mollusk Aquaculture in the United States - Huner, J V
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Crustaceans and mollusks are the glamor species of the seafood in- dustry. Interest in aquaculture 1 of these invertebrates, frequently re- ferred to as shellfishes, has resulted from increased exploitation of wild stocks. This has driven prices up to levels very attractive to investors. Much attention has been focused on crustaceans such as freshwater crawfishes, freshwater prawns, penaeid shrimps, and hom- arid lobsters, and mollusks such as oysters, clams, mussels, scallops, and abalone. Success has been greatest with ...

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Crustacean and Mollusk Aquaculture in the United States 2012, Springer, New York, NY

ISBN-13: 9781468415056

Trade paperback

Crustacean and Mollusk Aquaculture in the United States 1985, Springer, Westport, CT

ISBN-13: 9780870554681

Hardcover