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Cruising Cuisine: Fresh Food from the Galley

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Cruising Cuisine: Fresh Food from the Galley - Pastorius, Kay
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The simple and exciting recipes in Cruising Cuisine --everything from crowd-pleasing appetizers to tempting sauces and sinful desserts--are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque-Style Chicken and Sausage, Orzo with Sun-Dried Tomatoes, Stir-Fried Thai Chicken in Coconut Sauce. All are far removed from the crunchy-granola ...

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Cruising Cuisine: Fresh Food from the Galley 1997, International Marine Publishing

ISBN-13: 9780070487031

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