Here is the first volume of an encyclopedia on cruets -- those small decanters for oil or vinegar popular in the Victorian era. Topics covered range from Agata to Hazel Atlas. Types of cruets include Amberina, Anchor Hocking, Baccarat, Bohemian, Burmese, Cambridge, Carnival, Chocolate glass, Crackle, Cranberry, Custard, Cut glass, Depression glass, Dorflinger, Duncan and Miller, Fenton, Fostoria, and Greentown glass -- just to mention a few! One chapter describes the variations in cruet shape, while another pictures and ...
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Here is the first volume of an encyclopedia on cruets -- those small decanters for oil or vinegar popular in the Victorian era. Topics covered range from Agata to Hazel Atlas. Types of cruets include Amberina, Anchor Hocking, Baccarat, Bohemian, Burmese, Cambridge, Carnival, Chocolate glass, Crackle, Cranberry, Custard, Cut glass, Depression glass, Dorflinger, Duncan and Miller, Fenton, Fostoria, and Greentown glass -- just to mention a few! One chapter describes the variations in cruet shape, while another pictures and identifies 82 stoppers. Cruets are listed by pattern name, manufacturer, color, size, and stopper and body type. The book is well illustrated with 260 cruets in spectacular color -- and hundreds more in black and white!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Volume I. Includes 1992-93 separate Value Guide insert. 1991 Copyright Date, 200 pages, 8.5 x 11 in size, Paperback. Out-of-Print. Mostly Black/White Photos with around 12 pages of Color in middle of book. Very Good Condition. Previous owner's business and name is written at top of first page. Shows some wear from storage/shelving and use. Inside pages are in Very Good Condition with no tears and with no notations (no pencil marks, no underlining, no highlighting, etc. ) EXCEPT as noted.
