This title offers authentic traditional and contemporary recipes from the sun-drenched islands of the Caribbean, presenting a rich mix of African, Spanish, French, British, Indian and Indonesian influences.
Read More
This title offers authentic traditional and contemporary recipes from the sun-drenched islands of the Caribbean, presenting a rich mix of African, Spanish, French, British, Indian and Indonesian influences.
Read Less
Add this copy of Creole Cooking (Global Gourmet) to cart. $4.93, very good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2000 by Apple Press.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Add this copy of Creole Cooking (Global Gourmet S. ) to cart. $45.40, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2000 by Apple Press.
Add this copy of Creole Cooking: The Taste of Tropical Islands to cart. $11.93, like new condition, Sold by Gene Sperry rated 3.0 out of 5 stars, ships from Quincy, MA, UNITED STATES, published 2000 by Apple Press.
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Seller's Description:
Wood, Trevor. Fine. Fine Mullin, Sue., Apple Press (UK), 'A Quintet Book', 2000, c2000, illus. soft cover (trade size paperback), fine, 128 pp with index, extensive full color photographic illus. by Trevor Wood, 8vo, ISBN: 1840922605, 'Authentic traditional and modern recipes from the sun-drenched islands in the Caribbean', 'A rich mix of African, Spanish, French, British, Indian and Indonesian influences'
