A delightful book with excellent recipes . . . -Mimi Sheraton, New York Times Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area. -Anthony Bourdain Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen. ...
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A delightful book with excellent recipes . . . -Mimi Sheraton, New York Times Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area. -Anthony Bourdain Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen. -Today
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Add this copy of Creole Gumbo and All That Jazz: A New Orleans Seafood to cart. $23.86, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1992 by Pelican Publishing Company.
