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Seller's Description:
Book Octavo, softcover, near fine in purple pictorial wraps. 192 pp. Here is a cookbook with a difference; not only are the recipes nutritionally sound but restaurant-tested to please even the most discriminating gourmet. Includes appetizers, entrees, soups, side dishes, salads, sauces, and desserts-everything you need for appealing vegetarian cuisine. Authors run the Femery, a popular vegetarian restaurant in Sidney Australia.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
