This collection explodes the myth that Mexican food must be unhealthy or overly spicy. Tex-Mex, American Southwestern, Yucatan and Mexican-American influences all figure prominently in 120 recipes. Mitchell includes an explanation of common Mexican ingredients and seasonings, including hot and mild chiles.
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This collection explodes the myth that Mexican food must be unhealthy or overly spicy. Tex-Mex, American Southwestern, Yucatan and Mexican-American influences all figure prominently in 120 recipes. Mitchell includes an explanation of common Mexican ingredients and seasonings, including hot and mild chiles.
Read Less
