Solis, chef at El Raco, a restaurant near Barcelona, and Gosalbo, owner of Gastronomia Activa in Barcelona, present the ultimate cherry treasury that explores every facet of the luscious fruit, packaged alongside recipes ranging from appetizers to desserts.
Read More
Solis, chef at El Raco, a restaurant near Barcelona, and Gosalbo, owner of Gastronomia Activa in Barcelona, present the ultimate cherry treasury that explores every facet of the luscious fruit, packaged alongside recipes ranging from appetizers to desserts.
Read Less
