Skip to main content alibris logo

Country Cooking from a Redneck Kitchen: A Cookbook

by ,

Write The First Customer Review
Country Cooking from a Redneck Kitchen: A Cookbook - Bryson, Francine, and Volkwein, Ann
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin--that won first place. In Country Cooking from a Redneck Kitchen , Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites--and, of course, three chapters devoted to her ...

loading
Country Cooking from a Redneck Kitchen: A Cookbook 2016, Clarkson Potter Publishers

ISBN-13: 9780553448450

Trade paperback