- Books
- Cooking
- Cool, Chill, and Freeze: A New Approach to Cookery
- Book Details
- Seller
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- Edition:
- 1973, Arno Press
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Hardcover,
Very Good
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- Details:
- ISBN:
0405050445
- ISBN-13:
9780405050442
- Pages:
85
- Edition:
reprint
- Publisher:
Arno Press
- Published:
06/1973
- Language:
English
- Alibris ID:
17142001361
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- Shipping Options:
- Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- Near fine. No jacket. NOT an ex library book. Book with dark red binding, print and decoration in gold. 144 pages.
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| Hide Details ▴ |
-
|
- Edition:
- 1973, Arno Press
-
Hardcover,
Very Good
|
- Details:
- ISBN:
0405050445
- ISBN-13:
9780405050442
- Pages:
85
- Edition:
reprint
- Publisher:
Arno Press
- Published:
1973
- Language:
English
- Alibris ID:
12934982418
|
- Shipping Options:
- Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- Very Good. 0405050445 VERY GOOD price tag on rear panel of dj.
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| Hide Details ▴ |
1973,
Arno Press, New York, NY
ISBN-13: 9780405050442
Unknown binding
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