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Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live

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Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live - Cook's Country (Editor)
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150 Regional Recipes You Should Be Making No Matter Where You Live From Maine's hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home--no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from ...

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Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live 2015, America's Test Kitchen

ISBN-13: 9781936493999

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