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Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food

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Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food - Choate, Judith
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From its first mention in biblical references up through its emergence as the international cuisine of the nineties, yogurt has been the constant kitchen cure-all. And particularly in the last decade, nature's greatest original prepared food has become a major staple in the American diet. Cooking with Yogurt explores the countless ways to fit yogurt into meals: as the main course; as a side dish; as a sauce for meats, vegetables, and grains; as a substitute for butter, mayonnaise, or eggs; as a complement to traditional ...

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Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food 1994, Atlantic Monthly Press, New York, NY

ISBN-13: 9780871135667

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