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Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World

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Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World - Stevens, Mark C, and Hall Foose, Martha (Foreword by)
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As any home cook knows, adding a little bit of spice to your meal can bring flavor and variety to your plate in a big way. After all, humans all around the world have been fine-tuning the art of seasoning in various forms for thousands of years. But figuring out the right amount or food pairing can be intimidating - resulting in your unopened spices left sitting on the rack. Cooking With Spices is a cookbook and reference guide for any level chef who wants to learn about and explore spices from around the world. Organized ...

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Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World 2017, Rockridge Press

ISBN-13: 9781623159757

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