Washington restaurateur Nora Pouillon shares seasonal menus and recipes for tasty, light, innovative cuisine, including Corn Chowder with Dill, Chicken Curry, Grilled Summer Vegetables with Hummus, Apple Walnut Raisin Strudel, and Russian Blueberry and Raspberry Pudding.
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Washington restaurateur Nora Pouillon shares seasonal menus and recipes for tasty, light, innovative cuisine, including Corn Chowder with Dill, Chicken Curry, Grilled Summer Vegetables with Hummus, Apple Walnut Raisin Strudel, and Russian Blueberry and Raspberry Pudding.
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Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
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Very good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.
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I've had the good fortune to dine a few times at Nora which is located near the Phillips Collection in D.C. Her food was absolutely amazing. Long before many other restaurants stressed locally grown produce, Nora praised and promoted local ingredients. Being from the bay area, I liken her restaurant to the Chez Panisse on the east coast.
