"Crazy Charley is a larger-than-life-character as well as a fine chef whose specialty is Cajun cooking. He is an enormously entertaining raconteur of all things Cajun--history, culture and, of course, cuisine." -- Napa-Solano Home Garden Program The alluring mystique of the Cajun lifestyle has captivated people worldwide since Justin Wilson published The Justin Wilson Cookbook with Pelican in 1965. The very word conjures images of a far-away locale where the musical beat is infectious and dinner is more than just ...
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"Crazy Charley is a larger-than-life-character as well as a fine chef whose specialty is Cajun cooking. He is an enormously entertaining raconteur of all things Cajun--history, culture and, of course, cuisine." -- Napa-Solano Home Garden Program The alluring mystique of the Cajun lifestyle has captivated people worldwide since Justin Wilson published The Justin Wilson Cookbook with Pelican in 1965. The very word conjures images of a far-away locale where the musical beat is infectious and dinner is more than just sustenance. But just what does it mean to be Cajun and why is it so alluring? Charley Addison tells you firsthand in Cooking with Crazy Charley IV: Cajun and Creole Cuisine . This authentic Cajun cook from Thibodaux, Louisiana, is an unabashed promoter of the culture. Having eaten in forty-one countries around the world, he boasts his native south Louisiana cuisine as the best. He shares the greatest of his family recipes in this fourth edition of his cookbook, coauthored with his wife, Ruth. In it the pair weave tantalizing family recipes with cultural tales, some taller than others, to convey the wit, humor, and flavor of a community that likes its coffee strong and its food stronger.
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Seller's Description:
Like New. Size: 104x12x144; Excellent Trade PB: NO page markings, Very Clean, Tight; Plastic comb binding intact, Very light shelf edge wear. Most intl arrive 4-10 business days. Choose Expedited or 2 day for faster delivery.
