An authority on convection cooking explains how to use a convection oven to achieve perfect results in dramatically less time than with a conventional oven. More than 150 great recipes for everything from snacks and appetizers to quick breads, cakes, cookies, and pastries are included.
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An authority on convection cooking explains how to use a convection oven to achieve perfect results in dramatically less time than with a conventional oven. More than 150 great recipes for everything from snacks and appetizers to quick breads, cakes, cookies, and pastries are included.
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Edition:
2005, Clarkson Potter Publishers
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Details:
ISBN:
0767915313
ISBN-13:
9780767915311
Pages:
272
Publisher:
Clarkson Potter Publishers
Published:
2005
Language:
English
Alibris ID:
18011973966
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New. Spend Less, Read More.
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Edition:
2005, Clarkson Potter Publishers
Trade paperback,
New
Details:
ISBN:
0767915313
ISBN-13:
9780767915311
Pages:
272
Publisher:
Clarkson Potter Publishers
Published:
03/2005
Language:
English
Alibris ID:
16822336969
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Standard Shipping: $4.78
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New. In shrink wrap.
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Edition:
2005, Clarkson Potter Publishers
Trade paperback,
New
Details:
ISBN:
0767915313
ISBN-13:
9780767915311
Pages:
272
Publisher:
Clarkson Potter Publishers
Published:
03/2005
Language:
English
Alibris ID:
16653822749
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Standard Shipping: $4.78
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New. Size: 7x7x0; New. In shrink wrap. Looks like an interesting title!
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Edition:
2005, Clarkson Potter Publishers
Trade paperback,
New
Available Copies: 2
Details:
ISBN:
0767915313
ISBN-13:
9780767915311
Pages:
272
Publisher:
Clarkson Potter Publishers
Published:
2005
Language:
English
Alibris ID:
17903378264
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Standard Shipping: $4.78
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Seller's Description:
New.
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2005,
Clarkson Potter Publishers, New York, NY
ISBN-13: 9780767915311
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