A guided tour of the cuisine, culture, and rich culinary history of the Campania region of Italy.
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A guided tour of the cuisine, culture, and rich culinary history of the Campania region of Italy.
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Condition: Reverse
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Pub Date: Reverse
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Edition: 2010, Excelsior Editions/State University of New York Press
Hardcover,
Good
Details: ISBN:
1438433638
ISBN-13:
9781438433639
Pages:
144
Publisher:
Excelsior Editions/State University of New York Press
Published:
2010
Language:
English
Alibris ID:
17929393053
Shipping Options: Standard Shipping: $4.65
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Seller's Description: Good. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.
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Edition: 2010, Excelsior Editions/State University of New York Press
Hardcover,
Good
Details: ISBN:
1438433638
ISBN-13:
9781438433639
Pages:
144
Publisher:
Excelsior Editions/State University of New York Press
Published:
2010
Language:
English
Alibris ID:
17939821614
Shipping Options: Standard Shipping: $4.65
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Seller's Description: Good.
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Edition: 2010, Excelsior Editions/State University of New York Press
Hardcover,
Good
Available Copies: 2
Details: ISBN:
1438433638
ISBN-13:
9781438433639
Pages:
144
Publisher:
Excelsior Editions/State University of New York Press
Published:
2010
Language:
English
Alibris ID:
17589380713
Shipping Options: Standard Shipping: $4.65
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 2010, Excelsior Editions/State University of New York Press
Hardcover,
New
Details: ISBN:
1438433638
ISBN-13:
9781438433639
Pages:
144
Publisher:
Excelsior Editions/State University of New York Press
Published:
2010
Language:
English
Alibris ID:
17620282656
Shipping Options: Standard Shipping: $4.65
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Seller's Description: New.
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ISBN-13: 9781438433639
Hardcover
