This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ...
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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Seller's Description:
Good in Good jacket. Ex Libris. 8vo. Red cloth H.B. with gilt lettering. Water damage to book front cover, but no pages affected. DJ bumped @ spine & corners. DJ cover slightly worn & scuffed.
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Seller's Description:
Acceptable. Acceptable condition. Acceptable dust jacket. (recipes, cooking, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Very Good in Very Good jacket. Book. 8vo-over 7¾-9¾" tall. Pub by Spring Books, London, 1961, NAP, presumed 1st Edition. NOT exLib. VG cond. hardcover w/ VG or better unclipped (& unpriced) pict dustjacket now in archival grade Brodart. Red cloth over bds w/ bright gilt lettering on spine. Pages very slightly toned, o/w book is complete, intact & unmarked. Lightest of edgewear to dj. 244pp. Square, straight, tight & clean, overall VG/VG cond. Same or next day shipping. Please email any questions.
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Seller's Description:
Good. Good condition. Good dust jacket. (Russian Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
