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Cooking the Japanese Way

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Cooking the Japanese Way - Weston, Reiko
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An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.

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Cooking the Japanese Way 2001, Lerner Publications, Minneapolis, MN

ISBN-13: 9780822541141

2nd edition

Hardcover

Cooking the Japanese Way 1989, Lerner Publishing Group, Minneapolis, MN

ISBN-13: 9780822509059

Hardcover