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Cooking the German Way - Parnell, Helga
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Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.

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Cooking the German Way 2003, Lerner Publishing Group, Minneapolis, MN

ISBN-13: 9780822541073

Rev and Expanded edition

Hardcover

Cooking the German Way 1989, Lerner Publishing Group, Minneapolis, MN

ISBN-13: 9780822509189

Hardcover