The Caribbean kitchen is a combination of native foods influenced by Europe, Asia and Africa, Spain, Britain, France, the Netherlands, Denmark and the US - along with Chinese and Indian settlers, have all contributed to its eclectic cuisine. Collected here are 450 recipes, adapted for the North American kitchen including such treats as shrimp and cabbage soup, Bermuda steamed mussels, Port Royal lamb stew, curried sweet potatoes, and mango ice-cream. Twelve chapters span the range of home cooking: soups, sauces, savouries, ...
Read More
The Caribbean kitchen is a combination of native foods influenced by Europe, Asia and Africa, Spain, Britain, France, the Netherlands, Denmark and the US - along with Chinese and Indian settlers, have all contributed to its eclectic cuisine. Collected here are 450 recipes, adapted for the North American kitchen including such treats as shrimp and cabbage soup, Bermuda steamed mussels, Port Royal lamb stew, curried sweet potatoes, and mango ice-cream. Twelve chapters span the range of home cooking: soups, sauces, savouries, salads, vegetables and rice, fish, meats and poultry, desserts, cakes, jams, beverages and a special chapter on cocktails, with 38 Caribbean style drinks.
Read Less
Add this copy of Cooking the Caribbean Way to cart. $13.72, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1998 by Hippocrene Books.
Add this copy of Cooking the Caribbean Way to cart. $13.72, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1998 by Hippocrene Books.
Add this copy of Cooking the Caribbean Way (Hippocrene International to cart. $21.90, very good condition, Sold by Keeper of the Page rated 4.0 out of 5 stars, ships from Enumclaw, WA, UNITED STATES, published 1998 by Hippocrene Books.
Add this copy of Cooking the Caribbean Way to cart. $24.00, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published by Spring Books (Paul Hamyln, Ltd. ).
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Dust jacket in good condition. First edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Protected by mylar cover. No extraneous markings. All pages are intact and binding is strong. Secure packaging for safe delivery.
Add this copy of Cooking the Caribbean Way to cart. $36.95, very good condition, Sold by Dewey Books PTMD rated 5.0 out of 5 stars, ships from Port Tobacco, MD, UNITED STATES, published 1965 by Paul Hamlyn.
Add this copy of Cooking the Caribbean Way to cart. $42.41, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1998 by Hippocrene Books Inc., U. S.
Add this copy of Cooking the Caribbean Way to cart. $78.51, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1998 by Hippocrene Books.
Add this copy of Cooking the Caribbean Way (Hippocrene International to cart. $82.16, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1998 by Hippocrene Books.