This cookbook contains instructions on canning and recipes for making Plum, Strawberries, Peach, Blackberry, Wild Grape Jelly and Jams. It also has recipes for cooking with venison, from making sausage, roast, fried backstrap. There are recipes for fish with marinades.That's What's Cooking Wild on the Farm!...
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This cookbook contains instructions on canning and recipes for making Plum, Strawberries, Peach, Blackberry, Wild Grape Jelly and Jams. It also has recipes for cooking with venison, from making sausage, roast, fried backstrap. There are recipes for fish with marinades.That's What's Cooking Wild on the Farm!...
Read Less
