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Seller's Description:
Fred Lyon, Photographer. Very Good. No Jacket. Book Quarto, hardcover, VG in pictorial boards; no dj. 208 pp. Foods of the World series. Chapters on the "mother cuisine" plus modern cuisine with regions of Italy including: Rome, Florence, Tuscany, Bologna, Venice, Genoa, Milan, Turin, Naples and the islands plus other areas.
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Seller's Description:
Very good. No dust jacket. 208 p. : illus. (part col. ), ports. (part col. ); 29 cm.-. Foods of the world. Includes: Illustrations, Portraits. Book Condition: Good-very good. Slight soiling on spine, otherewise clean cover. Light narrow stain along top of pages, otherwise clean pages. Tight binding. "Recipe instructions by Geraldine Schremp. "
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Seller's Description:
Fine. Book is in great condition. Pages are crisp and clean, binding tight. Cover shows light edgewear, shelfwear. Whiteout on endsheet. 100% Satisfaction Guaranteed. Orders received before 3PM PT typically ship same day. All profits support the non-profit community.
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Seller's Description:
Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
