Containing entrees, side dishes, and soups to make in a clay cooker, this book states that this cooker can serve as a vegetable steamer, soup kettle, stew pot, brick oven and roaster. This is because the clay provides slow evaporation of steam from its pores, creating a moist, enclosed environment for tender, healthy foods.
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Containing entrees, side dishes, and soups to make in a clay cooker, this book states that this cooker can serve as a vegetable steamer, soup kettle, stew pot, brick oven and roaster. This is because the clay provides slow evaporation of steam from its pores, creating a moist, enclosed environment for tender, healthy foods.
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Seller's Description:
Fair. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjack This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Very nice cookbook. Versatile. Variety of good recipes. Very informative and helpful.
Werner B. S
Sep 9, 2010
For the love of claybaking
I have owned a copy for years and recently bought two copies for friends.
The introduction is excellent.
Many very good recipes are assembled in a small volume.
Werner B. Schulze
