In the 1960s, millions of young Americans frustrated with the politics of the United States took up small-scale community living and healthy eating. Today, organic farming and eating more vegetables, fruit and grain than meats and processed foods have become mainstream. Now comes a philosophical guide to food awareness in the '90s, with 150 unusual recipes.
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In the 1960s, millions of young Americans frustrated with the politics of the United States took up small-scale community living and healthy eating. Today, organic farming and eating more vegetables, fruit and grain than meats and processed foods have become mainstream. Now comes a philosophical guide to food awareness in the '90s, with 150 unusual recipes.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Very Good. More than 150 irrestible recipes to promote wholesome eating and healthy living. A dazzling collection of earthy, fun to cook recipes for dishes that not only taste good but are good for us.
