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Cooking by the Book: Food in Literature and Culture

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Cooking by the Book: Food in Literature and Culture - Schofield, Mary Anne (Editor)
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The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable.

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Cooking by the Book: Food in Literature and Culture 1989, Popular Press

ISBN-13: 9780879724436

Hardcover

Cooking by the Book: Food in Literature and Culture 1989, Popular Press, Bowling Green State Univ. Popular Pr

ISBN-13: 9780879724443

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