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Cooking With Allulose: Healthy, Diabetic, Low-Carb Recipes

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Cooking With Allulose: Healthy, Diabetic, Low-Carb Recipes - Hart, Nera
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Allulose is a rare sugar ideal for diabetics and others following a low-carb lifestyle, because the body can't process 90% of it. This cookbook features a variety of treats to enliven your diet virtually guilt-free. The recipes are low-carb and suitable for a variety of diets. The recipes are also anti-inflammatory whenever possible.

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Cooking With Allulose: Healthy, Diabetic, Low-Carb Recipes 2020, Independently Published

ISBN-13: 9798633481747

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