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Cooking Wild Game: Meat from Forest, Field and Stream and How to Prepare It for the Table, 432 Recipes
This is a new release of the original 1945 edition.
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This is a new release of the original 1945 edition.
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Condition: Reverse
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Pub Date: Reverse
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Edition:
2013, Literary Licensing, LLC
Trade paperback,
New
Available Copies: 10+
Details:
ISBN:
1494098644
ISBN-13:
9781494098643
Pages:
380
Publisher:
Literary Licensing, LLC
Published:
2013
Language:
English
Alibris ID:
12011574061
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Standard Shipping: $4.80
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Seller's Description:
New. Trade paperback (US). Glued binding. 380 p.
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Edition:
2008, Kessinger Publishing
Hardcover,
Good
Details:
ISBN:
1436708389
ISBN-13:
9781436708388
Pages:
380
Publisher:
Kessinger Publishing
Published:
1945
Language:
English
Alibris ID:
18005394173
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Seller's Description:
Good. Clean, has a good binding, no marks or notations. Cover is not the same as the image. This copy is the 1945 edition that has a dark blue cover and cold lettering. Moderate cover wear, yellowing pages. LF.
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Edition:
2013, Literary Licensing, LLC
Trade paperback,
New
Available Copies: 10+
Details:
ISBN:
1494098644
ISBN-13:
9781494098643
Pages:
380
Publisher:
Literary Licensing, LLC
Published:
10/27/2013 12: 00: 00 AM
Language:
English
Alibris ID:
17881207025
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Edition:
2010, Kessinger Publishing
Trade paperback,
New
Available Copies: 5
Details:
ISBN:
1163190764
ISBN-13:
9781163190760
Pages:
380
Publisher:
Kessinger Publishing
Published:
2010
Language:
English
Alibris ID:
17489853305
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Seller's Description:
New. Trade paperback (US). Glued binding. 380 p.
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Edition:
2007, Kessinger Publishing
Trade paperback,
New
Available Copies: 5
Details:
ISBN:
1432592327
ISBN-13:
9781432592325
Pages:
380
Publisher:
Kessinger Publishing
Published:
2007
Language:
English
Alibris ID:
17491108579
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Seller's Description:
New. Trade paperback (US). Glued binding. 380 p.
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Edition:
2010, Kessinger Publishing
Trade paperback,
Good
Details:
ISBN:
1163190764
ISBN-13:
9781163190760
Pages:
380
Publisher:
Kessinger Publishing
Published:
2010
Language:
English
Alibris ID:
17751231819
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition:
2007, Kessinger Publishing
Trade paperback,
Good
Details:
ISBN:
1432592327
ISBN-13:
9781432592325
Pages:
380
Publisher:
Kessinger Publishing
Published:
2007
Language:
English
Alibris ID:
17932712754
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition:
2010, Kessinger Publishing
Hardcover,
New
Available Copies: 5
Details:
ISBN:
116450794X
ISBN-13:
9781164507949
Pages:
380
Publisher:
Kessinger Publishing
Published:
2010
Language:
English
Alibris ID:
17490919433
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Seller's Description:
New. Sewn binding. Cloth over boards. 380 p.
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Edition:
2008, Kessinger Publishing
Hardcover,
New
Available Copies: 5
Details:
ISBN:
1436708389
ISBN-13:
9781436708388
Pages:
380
Publisher:
Kessinger Publishing
Published:
2008
Language:
English
Alibris ID:
17491331677
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Standard Shipping: $4.80
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Seller's Description:
New. Sewn binding. Cloth over boards. 380 p.
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Edition:
2013, Literary Licensing, LLC
Trade paperback,
Good
Details:
ISBN:
1494098644
ISBN-13:
9781494098643
Pages:
380
Publisher:
Literary Licensing, LLC
Published:
2013
Language:
English
Alibris ID:
17574390331
Shipping Options:
Standard Shipping: $4.80
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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2013,
Literary Licensing, LLC
ISBN-13: 9781494098643
Trade paperback
2010,
Kessinger Publishing, Whitefish MT
ISBN-13: 9781164507949
Hardcover
2010,
Kessinger Publishing, Whitefish MT
ISBN-13: 9781163190760
Trade paperback
2008,
Kessinger Publishing, Whitefish MT
ISBN-13: 9781436708388
Hardcover
2007,
Kessinger Publishing, Whitefish MT
ISBN-13: 9781432592325
Trade paperback
All Editions of Cooking Wild Game: Meat from Forest, Field and Stream and How to Prepare It for the Table, 432 Recipes
Books by Frank G Ashbrook