Based on the latest medical and nutrition research, this heart-smart cookbook has more than 150 delicious, low-fat, nutrient-packed recipes--and over 250 full-color photographs--that will help you lose weight and live longer. Discover new ways to make old favorites with easy-to-follow, step-by-step instructions that guarantee success time after time, plus each recipe gives you accurate nutritional breakdowns.
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Based on the latest medical and nutrition research, this heart-smart cookbook has more than 150 delicious, low-fat, nutrient-packed recipes--and over 250 full-color photographs--that will help you lose weight and live longer. Discover new ways to make old favorites with easy-to-follow, step-by-step instructions that guarantee success time after time, plus each recipe gives you accurate nutritional breakdowns.
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Seller's Description:
This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Seller's Description:
Used: Very good. Size: 8x1x11; Prompt shipment, with tracking. we ship in CLEAN SECURE boxes Cookery For Dietary Conditions; Very good hardcover with dustjacket; stamp bottom edge; dustjacket slight creases, tips/edges bumpep, slight signs of wear; clean pages; prompt shipping with tracking.