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Cooking Smart: Recipes, Tips, and Techniques for Really Using the Time-Saving, Work-Saving......

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Reflecting the great changes that have occurred in eating habits and cooking methods over the last 20 years, each of these 300 recipes combines a practical approach to cooking techniques, appliances, and ingredients that can save the modern cook time and effort. Photographs throughout.

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Cooking Smart: Recipes, Tips, and Techniques for Really Using the Time-Saving, Work-Saving...... 1992, HarperCollins Publishers, New York, NY

ISBN-13: 9780060161170

Hardcover